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Paris By Appointment: Cocktail Appreciation Course at the Ritz

copie-de-barhemingwayhdStory by Zeva Bellel, Paris By Appointment Only

Anyone who’s every tried to find a proper American martini (no, not the sweet vermouth!!) in Paris knows that while the city lays claim to many indulgent pleasures, the cocktail is not one of them. Luckily, Colin Field, the master mixologist who transformed the historic Bar Hemingway at the Ritz Hotel from dusty relic to vibrant laboratory of libations, is doing his part to change all that.

While Field’s cocktail philosophy is complex and his affect over-the-top, he’s cocktails are anything but. A minimalist at heart, Field privileges purity, simplicity and elegance above all, going so far as to create his own essences, such as wild strawberry vodka elixirs and homemade coconut liquor, to capture aromas without the distraction of sweet.

colin-mag-20-225x300Author of the best-selling book The Cocktails of the Ritz and winner of multiple awards, multilingual Field  shares the secrets to his craft with a handful of participants several times a month during a special cocktail appreciation course at the Bar Hemingway.

During this stand-out two hour class (which invariably runs over to accommodate Field’s flamboyant storytelling), hear all about the bar’s famed beginnings as Ernest Hemingway’s den of debauchery, sit on Coco Chanel’s favorite seat, learn how to properly shake a mixer, silently pop a champagne cork, refine your taste buds, and conceive of luscious cocktails to impress the kids at home.

Cost: 100 Euros/person

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3 Responses to “Paris By Appointment: Cocktail Appreciation Course at the Ritz”

  1. Lenox Ave says:

    I adore cocktails. This would be an incredible evening for me.

  2. How do I contact Colin to sign up? Would like to see if he has space to include me and a client when we’re in Paris in 2 weeks!

  3. Linda Donahue says:

    You can contact Colin at the Bar Hemingway at the Ritz.

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